Beyond the Spoon
Just when you thought you had it all figured out with your baby – after months of unpredictability, random awakenings and unplanned feedings –just when you felt that the baby rhythm had now entered into some kind of serene
Beyond the Spoon
Just when you thought you had it all figured out with your baby – after months of unpredictability, random awakenings and unplanned feedings –just when you felt that the baby rhythm had now entered into some kind of serene
Feeling Kaki for Thanksgiving
Kaki, or persimmons, are in full season right now. The orange glossy skin is such a cheerful sight in the markets – it is one of the fruits that are still purely seasonal. You can only find it around
Feeling Kaki for Thanksgiving
Kaki, or persimmons, are in full season right now. The orange glossy skin is such a cheerful sight in the markets – it is one of the fruits that are still purely seasonal. You can only find it around
When The Sky Turns Gold
These days, the chill in the morning is crisp as I bring Cy out for his morning walks in our new neighborhood. The air is misty and the ground on the nearby forest is covered with freshly fallen
When The Sky Turns Gold
These days, the chill in the morning is crisp as I bring Cy out for his morning walks in our new neighborhood. The air is misty and the ground on the nearby forest is covered with freshly fallen
Big Thoughts with Small Things and Two Apple Recipes
As I come to know our new surroundings, our new adopted city and our new home, I quietly revel in the calm bliss of being back in the States. All of the things I missed about the U.S. are
Big Thoughts with Small Things and Two Apple Recipes
As I come to know our new surroundings, our new adopted city and our new home, I quietly revel in the calm bliss of being back in the States. All of the things I missed about the U.S. are
First Halloween with Pumpkin Flax Pancakes
First Halloween: Pumpkin Flax Pancakes Our first Halloween in the United States. Being away from the States, I had forgotten what a big cultural phenomenon this was. The celebratory feeling – you can’t go through the day without bumping into
First Halloween with Pumpkin Flax Pancakes
First Halloween: Pumpkin Flax Pancakes Our first Halloween in the United States. Being away from the States, I had forgotten what a big cultural phenomenon this was. The celebratory feeling – you can’t go through the day without bumping into
Back at Home
Cy Paris was born on October 21, 2013 in Paris. He was born a healthy 9 lbs., and is a thriving happy baby. Now our home is filled with the laughter and clatter of two boys – a pure joy to
Back at Home
Cy Paris was born on October 21, 2013 in Paris. He was born a healthy 9 lbs., and is a thriving happy baby. Now our home is filled with the laughter and clatter of two boys – a pure joy to
Norwegian Heart Waffles
Retreating to the countryside is the best thing about summer. The long days, cooking outside, and unlimited space for Magnus to run, scream and hop. Unlike the overwhelming swelter of the city, the rolling hills of Brittany offer windswept afternoons
Norwegian Heart Waffles
Retreating to the countryside is the best thing about summer. The long days, cooking outside, and unlimited space for Magnus to run, scream and hop. Unlike the overwhelming swelter of the city, the rolling hills of Brittany offer windswept afternoons
Simple Nectarine Tarts
With the beautiful stone fruits of summer, there are so many verysimple things you can do to enjoy and enhance their flavors. Nectarines are my favorite, and I usually eat them raw, cold, and cut into small pieces and
Simple Nectarine Tarts
With the beautiful stone fruits of summer, there are so many verysimple things you can do to enjoy and enhance their flavors. Nectarines are my favorite, and I usually eat them raw, cold, and cut into small pieces and
Salmon Skewers with Sesame-Ginger Marinade
If we lived in the countryside, or in a suburban town with outdoor space, I would be grilling every single day – or every meal, rather. I love to grill. When we lived in Africa, and there were
Salmon Skewers with Sesame-Ginger Marinade
If we lived in the countryside, or in a suburban town with outdoor space, I would be grilling every single day – or every meal, rather. I love to grill. When we lived in Africa, and there were
Mango Lassi with Flax Seeds
Finally, it is summer. The days here are now long, the sun lingering above the balmy air well beyond 9 p.m. The city is emptying out and the local grocers and boulangers are getting ready to close shop for the
Mango Lassi with Flax Seeds
Finally, it is summer. The days here are now long, the sun lingering above the balmy air well beyond 9 p.m. The city is emptying out and the local grocers and boulangers are getting ready to close shop for the
Almond Horns and the Last Week of School
As we approach the end of the school year, it is difficult not to get overwhelmed with so many emotions – happiness that the all went well for our children, relief that they managed to overcome
Almond Horns and the Last Week of School
As we approach the end of the school year, it is difficult not to get overwhelmed with so many emotions – happiness that the all went well for our children, relief that they managed to overcome
Ginger Egg-Drop Soup
Just when we thought flu season was over, our entire brood has been fit with sore throats, coughs and fevers. And we are all craving something warm and comforting. So a simple soup, light but full of flavor
Ginger Egg-Drop Soup
Just when we thought flu season was over, our entire brood has been fit with sore throats, coughs and fevers. And we are all craving something warm and comforting. So a simple soup, light but full of flavor
Gluten-Free Banana Oat Mini Breads
For the first time in a very long time, we had a very beautiful weekend. And since sunny weekends have been rare, we tried to do it all – go to the park, do a picnic, shop at
Gluten-Free Banana Oat Mini Breads
For the first time in a very long time, we had a very beautiful weekend. And since sunny weekends have been rare, we tried to do it all – go to the park, do a picnic, shop at
Tagliatelle with Smoked Salmon and Cherry Tomatoes
Tagliatelle with Smoked Salmon and Cherry Tomatoes It feels like I used to have a lot more time to dedicate to cooking. In fact, I know I did. But these days, it is all about figuring out
Tagliatelle with Smoked Salmon and Cherry Tomatoes
Tagliatelle with Smoked Salmon and Cherry Tomatoes It feels like I used to have a lot more time to dedicate to cooking. In fact, I know I did. But these days, it is all about figuring out
Katsu-Don: Rice with Pork Cooked in Gravy
Katsu-Don Donburi is a Japanese dish which is probably the most familiar comfort food that is made most commonly in families. More than sushi, sashimi or tempura, families in Japan eat these types of simple comfort
Katsu-Don: Rice with Pork Cooked in Gravy
Katsu-Don Donburi is a Japanese dish which is probably the most familiar comfort food that is made most commonly in families. More than sushi, sashimi or tempura, families in Japan eat these types of simple comfort
Almond Carrot Cookies with Freshly Grated Carrots
Almond Carrot Cookies with Freshly Grated Carrots I swear – these cookies are the best of the best. Every time I make them for our friends or for the children at school, people always ask for more
Almond Carrot Cookies with Freshly Grated Carrots
Almond Carrot Cookies with Freshly Grated Carrots I swear – these cookies are the best of the best. Every time I make them for our friends or for the children at school, people always ask for more
Onigiri Rice-Balls
Sharing Onigiri Rice-Balls Last week, there was another ‘Sharing Lunch’ day at school, and while I should have been nervous about cooking for a large group after such a long cooking hiatus, luckily Magnus put me at ease. He
Onigiri Rice-Balls
Sharing Onigiri Rice-Balls Last week, there was another ‘Sharing Lunch’ day at school, and while I should have been nervous about cooking for a large group after such a long cooking hiatus, luckily Magnus put me at ease. He
Back to Basics – Radish with Miso-Mayo Dip
Back to Basics It has been quite some time since I have been able to cook or even go near food. For someone who loves food, this is an extremely difficult predicament. Months of months of being unable to shop
Back to Basics – Radish with Miso-Mayo Dip
Back to Basics It has been quite some time since I have been able to cook or even go near food. For someone who loves food, this is an extremely difficult predicament. Months of months of being unable to shop
Noodle Soup with Lima Beans, Chicken and Carrots
Just when I thought winter was at last coming to a close, these past few days have brought on a new level of chill intimidating us out out playgrounds and outdoor activities. Rain, sleet, grey covered skies – have us
Noodle Soup with Lima Beans, Chicken and Carrots
Just when I thought winter was at last coming to a close, these past few days have brought on a new level of chill intimidating us out out playgrounds and outdoor activities. Rain, sleet, grey covered skies – have us
Healthy Snacks: Brownies with Flax and Chick Pea Flour
I think this is Magnus’ favorite snack. I usually bake 2-4 batches since they disappear so quickly. I cut it in very small chunks and serve it with a knife and fork with a big glass of milk, and he
Healthy Snacks: Brownies with Flax and Chick Pea Flour
I think this is Magnus’ favorite snack. I usually bake 2-4 batches since they disappear so quickly. I cut it in very small chunks and serve it with a knife and fork with a big glass of milk, and he
Everyday Meals: Mushroom, Chia and Bean Sprout Gravy with Rice
When I was growing up in Japan, I remember the endless ways in which we used to enjoy rice dishes – steamed rice with sauteed dishes on the side, furikake seasoning for rice with dried salmon, seaweed
Everyday Meals: Mushroom, Chia and Bean Sprout Gravy with Rice
When I was growing up in Japan, I remember the endless ways in which we used to enjoy rice dishes – steamed rice with sauteed dishes on the side, furikake seasoning for rice with dried salmon, seaweed
Gluten-Free Chewy Breakfast Bread with Dates, Chestnuts and Almonds
I have been doing more and more gluten-free baking, not only because it is a great alternative to wheat, but also because it opens up so many possibilities to experiment with different kinds of grains to produce a variety of
Gluten-Free Chewy Breakfast Bread with Dates, Chestnuts and Almonds
I have been doing more and more gluten-free baking, not only because it is a great alternative to wheat, but also because it opens up so many possibilities to experiment with different kinds of grains to produce a variety of
Butternut Squash Soup with Pear, Pine Nuts and Graham Cracker Crumble
Finally, this weekend, there was a bit of sunlight. After weeks of grey weather, there was sunshine and the bitter cold faded into a milder, more bearable temperature. I knew the day would be spent outside in the park running
Butternut Squash Soup with Pear, Pine Nuts and Graham Cracker Crumble
Finally, this weekend, there was a bit of sunlight. After weeks of grey weather, there was sunshine and the bitter cold faded into a milder, more bearable temperature. I knew the day would be spent outside in the park running
Almond King Cake – A Healthy Treat for Kids to Celebrate the Month of January
In France, January is the month of the Galette de rois – the cake for kings. It is to celebrate the ‘Epiphany’ in the Catholic religion, when the three kings came to visit baby Jesus. After New Year’s, all
Almond King Cake – A Healthy Treat for Kids to Celebrate the Month of January
In France, January is the month of the Galette de rois – the cake for kings. It is to celebrate the ‘Epiphany’ in the Catholic religion, when the three kings came to visit baby Jesus. After New Year’s, all
Brainfood/Fingerfood – Salmon ‘Hot Dogs’
My son loves hot dogs of all kinds – pork, chicken, veal, organic, local, imported, fresh, as well as not-so-fresh and not-so-organic kinds you find in country fairs and festivals… he can eat hot dogs all day long, every day,
Brainfood/Fingerfood – Salmon ‘Hot Dogs’
My son loves hot dogs of all kinds – pork, chicken, veal, organic, local, imported, fresh, as well as not-so-fresh and not-so-organic kinds you find in country fairs and festivals… he can eat hot dogs all day long, every day,
Eating in Paris – Pasta and More with Your Hungry Child
It usually goes like this – Saturday mid-day, after a busy morning of running errands, shopping at the farmer’s market and roaming about in a park with Magnus, we realize that it is almost lunchtime, and we have to make
Eating in Paris – Pasta and More with Your Hungry Child
It usually goes like this – Saturday mid-day, after a busy morning of running errands, shopping at the farmer’s market and roaming about in a park with Magnus, we realize that it is almost lunchtime, and we have to make
Fig Tart with Cardamon
A simple gluten-free fig tart cooked with cardamon and slow-roasted for that burnt-sugar flavor. I know it is off-season, and I would not have done it if it were not for the serious craving I had for figs. And
Fig Tart with Cardamon
A simple gluten-free fig tart cooked with cardamon and slow-roasted for that burnt-sugar flavor. I know it is off-season, and I would not have done it if it were not for the serious craving I had for figs. And
Butternut Squash with Tofu and Tahini
Back on track with butternut squash. Hard to get back into the normal swing of things after the long holidays. The days here have been gray, rainy with no spec of sunlight. January is always the hardest month for
Butternut Squash with Tofu and Tahini
Back on track with butternut squash. Hard to get back into the normal swing of things after the long holidays. The days here have been gray, rainy with no spec of sunlight. January is always the hardest month for
A Birthday Raspberry and Chocolate Charlotte
I love how the winter months are studded with celebrations. In our house, it seems like we are celebrating from October to February. Anniversaries, events, birthdays, holidays, New Year’s… It makes the cold winters aglow with warmth and
A Birthday Raspberry and Chocolate Charlotte
I love how the winter months are studded with celebrations. In our house, it seems like we are celebrating from October to February. Anniversaries, events, birthdays, holidays, New Year’s… It makes the cold winters aglow with warmth and
Happy New Year from the Swiss Alps
It is a few hours past midnight and the valley of Saanenland is quiet once again. Outside, the thick snow covers the low wooden cabins illuminated by white Christmas lights along the hills. They are all built the same way,
Happy New Year from the Swiss Alps
It is a few hours past midnight and the valley of Saanenland is quiet once again. Outside, the thick snow covers the low wooden cabins illuminated by white Christmas lights along the hills. They are all built the same way,
SMART BITES FOR BABY 