Category Archives: Fish

Salmon Skewers with Sesame-Ginger Marinade

    If we lived in the countryside, or in a suburban town with outdoor space, I would be grilling every single day – or every meal, rather. I love to grill. When we lived in Africa, and there were

Salmon Skewers with Sesame-Ginger Marinade

    If we lived in the countryside, or in a suburban town with outdoor space, I would be grilling every single day – or every meal, rather. I love to grill. When we lived in Africa, and there were

Brainfood/Fingerfood – Salmon ‘Hot Dogs’

My son loves hot dogs of all kinds – pork, chicken, veal, organic, local, imported, fresh, as well as not-so-fresh and not-so-organic kinds you find in country fairs and festivals… he can eat hot dogs all day long, every day,

Brainfood/Fingerfood – Salmon ‘Hot Dogs’

My son loves hot dogs of all kinds – pork, chicken, veal, organic, local, imported, fresh, as well as not-so-fresh and not-so-organic kinds you find in country fairs and festivals… he can eat hot dogs all day long, every day,

Everyday Meals: Cod with Green Beans with Flaxseeds and Sesame

It is nice to have several go-to dishes that take only a few minutes to make, but has great nutritional value. This recipe is from my cookbook, and you can whip this up in 7-10 minutes, serve it with brown

Everyday Meals: Cod with Green Beans with Flaxseeds and Sesame

It is nice to have several go-to dishes that take only a few minutes to make, but has great nutritional value. This recipe is from my cookbook, and you can whip this up in 7-10 minutes, serve it with brown

Cod with Porcini Mushrooms and Lentils

My son is not crazy about mushrooms. Even in his favorite dishes, he will pick out a mushroom with stoic determination and remove it from his fork-path. But mushrooms have great texture – slippery, soft, silky, tender – and a

Cod with Porcini Mushrooms and Lentils

My son is not crazy about mushrooms. Even in his favorite dishes, he will pick out a mushroom with stoic determination and remove it from his fork-path. But mushrooms have great texture – slippery, soft, silky, tender – and a

Caviar Paste Before Taking Off

  Before departure, we had to have a light mid-morning snack, and it was country bread with Norwegian caviar paste. It is sold in tubes, and comes out in pink squiggly shapes. The paste is a mixture of lightly smoked

Caviar Paste Before Taking Off

  Before departure, we had to have a light mid-morning snack, and it was country bread with Norwegian caviar paste. It is sold in tubes, and comes out in pink squiggly shapes. The paste is a mixture of lightly smoked

Smoked Tuna and Sea Salt Butter on Ile d’Yeu

How could I never have come across smoked tuna? I didn’t even know about it until this week. Me, coming from a country where they smoke everything that comes out of the sea, and my husband, who comes from a

Smoked Tuna and Sea Salt Butter on Ile d’Yeu

How could I never have come across smoked tuna? I didn’t even know about it until this week. Me, coming from a country where they smoke everything that comes out of the sea, and my husband, who comes from a

Codfish Croquettes with Krispbread Crumbs

This is a nutty fish croquette from the cookbook – so simple to make. In addition to whole wheat bread crumbs and wheat germ, I add freshly crumbled Krispbread, a staple in the Norwegian diet where Kjetil is from  –

Codfish Croquettes with Krispbread Crumbs

This is a nutty fish croquette from the cookbook – so simple to make. In addition to whole wheat bread crumbs and wheat germ, I add freshly crumbled Krispbread, a staple in the Norwegian diet where Kjetil is from  –