Category Archives: Gluten Free

Everyday Meals: Mushroom, Chia and Bean Sprout Gravy with Rice

      When I was growing up in Japan, I remember the endless ways in which we used to enjoy rice dishes – steamed rice with sauteed dishes on the side, furikake seasoning for rice with dried salmon, seaweed

Everyday Meals: Mushroom, Chia and Bean Sprout Gravy with Rice

      When I was growing up in Japan, I remember the endless ways in which we used to enjoy rice dishes – steamed rice with sauteed dishes on the side, furikake seasoning for rice with dried salmon, seaweed

Gluten-Free Chewy Breakfast Bread with Dates, Chestnuts and Almonds

I have been doing more and more gluten-free baking, not only because it is a great alternative to wheat, but also because it opens up so many possibilities to experiment with different kinds of grains to produce a variety of

Gluten-Free Chewy Breakfast Bread with Dates, Chestnuts and Almonds

I have been doing more and more gluten-free baking, not only because it is a great alternative to wheat, but also because it opens up so many possibilities to experiment with different kinds of grains to produce a variety of

Fig Tart with Cardamon

  A simple gluten-free fig tart cooked with cardamon and slow-roasted for that burnt-sugar flavor. I know it is off-season, and I would not have done it if it were not for the serious craving I had for figs. And

Fig Tart with Cardamon

  A simple gluten-free fig tart cooked with cardamon and slow-roasted for that burnt-sugar flavor. I know it is off-season, and I would not have done it if it were not for the serious craving I had for figs. And

Gluten-Free, Sugar Free Mango Muffins with Chickpea Flour

At first the notion of gluten-free seemed intimidating and overwhelming. What does it mean? What do I use if not for wheat flour? But as I learned and discovered over time, the options for the variety in texture and flavor

Gluten-Free, Sugar Free Mango Muffins with Chickpea Flour

At first the notion of gluten-free seemed intimidating and overwhelming. What does it mean? What do I use if not for wheat flour? But as I learned and discovered over time, the options for the variety in texture and flavor

Everyday Meals: Cod with Green Beans with Flaxseeds and Sesame

It is nice to have several go-to dishes that take only a few minutes to make, but has great nutritional value. This recipe is from my cookbook, and you can whip this up in 7-10 minutes, serve it with brown

Everyday Meals: Cod with Green Beans with Flaxseeds and Sesame

It is nice to have several go-to dishes that take only a few minutes to make, but has great nutritional value. This recipe is from my cookbook, and you can whip this up in 7-10 minutes, serve it with brown

Chocolate Walnut Cake with Spelt Flour

I know that some mothers do not like to give anything sweet to their children. I respect and admire their position. I tend to want to share sweets with Magnus, not to indulge him, but because I think sweets are

Chocolate Walnut Cake with Spelt Flour

I know that some mothers do not like to give anything sweet to their children. I respect and admire their position. I tend to want to share sweets with Magnus, not to indulge him, but because I think sweets are