Back to Basics – Radish with Miso-Mayo Dip
Back to Basics It has been quite some time since I have been able to cook or even go near food. For someone who loves food, this is an extremely difficult predicament. Months of months of being unable to shop
Back to Basics – Radish with Miso-Mayo Dip
Back to Basics It has been quite some time since I have been able to cook or even go near food. For someone who loves food, this is an extremely difficult predicament. Months of months of being unable to shop
Noodle Soup with Lima Beans, Chicken and Carrots
Just when I thought winter was at last coming to a close, these past few days have brought on a new level of chill intimidating us out out playgrounds and outdoor activities. Rain, sleet, grey covered skies – have us
Noodle Soup with Lima Beans, Chicken and Carrots
Just when I thought winter was at last coming to a close, these past few days have brought on a new level of chill intimidating us out out playgrounds and outdoor activities. Rain, sleet, grey covered skies – have us
Healthy Snacks: Brownies with Flax and Chick Pea Flour
I think this is Magnus’ favorite snack. I usually bake 2-4 batches since they disappear so quickly. I cut it in very small chunks and serve it with a knife and fork with a big glass of milk, and he
Healthy Snacks: Brownies with Flax and Chick Pea Flour
I think this is Magnus’ favorite snack. I usually bake 2-4 batches since they disappear so quickly. I cut it in very small chunks and serve it with a knife and fork with a big glass of milk, and he
Everyday Meals: Mushroom, Chia and Bean Sprout Gravy with Rice
When I was growing up in Japan, I remember the endless ways in which we used to enjoy rice dishes – steamed rice with sauteed dishes on the side, furikake seasoning for rice with dried salmon, seaweed
Everyday Meals: Mushroom, Chia and Bean Sprout Gravy with Rice
When I was growing up in Japan, I remember the endless ways in which we used to enjoy rice dishes – steamed rice with sauteed dishes on the side, furikake seasoning for rice with dried salmon, seaweed
Gluten-Free Chewy Breakfast Bread with Dates, Chestnuts and Almonds
I have been doing more and more gluten-free baking, not only because it is a great alternative to wheat, but also because it opens up so many possibilities to experiment with different kinds of grains to produce a variety of
Gluten-Free Chewy Breakfast Bread with Dates, Chestnuts and Almonds
I have been doing more and more gluten-free baking, not only because it is a great alternative to wheat, but also because it opens up so many possibilities to experiment with different kinds of grains to produce a variety of
Butternut Squash Soup with Pear, Pine Nuts and Graham Cracker Crumble
Finally, this weekend, there was a bit of sunlight. After weeks of grey weather, there was sunshine and the bitter cold faded into a milder, more bearable temperature. I knew the day would be spent outside in the park running
Butternut Squash Soup with Pear, Pine Nuts and Graham Cracker Crumble
Finally, this weekend, there was a bit of sunlight. After weeks of grey weather, there was sunshine and the bitter cold faded into a milder, more bearable temperature. I knew the day would be spent outside in the park running
Almond King Cake – A Healthy Treat for Kids to Celebrate the Month of January
In France, January is the month of the Galette de rois – the cake for kings. It is to celebrate the ‘Epiphany’ in the Catholic religion, when the three kings came to visit baby Jesus. After New Year’s, all
Almond King Cake – A Healthy Treat for Kids to Celebrate the Month of January
In France, January is the month of the Galette de rois – the cake for kings. It is to celebrate the ‘Epiphany’ in the Catholic religion, when the three kings came to visit baby Jesus. After New Year’s, all
